Yam Pottage + Ayamase Sauce
Yam Pottage + Ayamase Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam pottage + ayamase sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yam Pottage + Ayamase Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Yam Pottage + Ayamase Sauce is something that I have loved my whole life. They are nice and they look fantastic.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine This is someone who barely cooks.

To begin with this particular recipe, we must prepare a few components. You can cook yam pottage + ayamase sauce using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Yam Pottage + Ayamase Sauce:
  1. Take 20 medium slices of yam
  2. Prepare 1 litre water
  3. Prepare 1/2 tsp salt
  4. Get I ball of onions
  5. Get 1/2 cup crayfish
  6. Get I/2 cup of shredded beef
  7. Prepare 3 cubes seasoning
  8. Make ready to taste Add other spices
  9. Get 3 tbs green peas
  10. Prepare 1/2 cup blended pepper
  11. Get 1/2 cup palm oil

Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers. Ayamase is very easy to prepare, even you would be shocked to discover just how easy it is.

Instructions to make Yam Pottage + Ayamase Sauce:
  1. Cut sliced yam Into chunks.
  2. Add water and put on fire.
  3. Leave to cook for 30 minutes. Check when soft.
  4. Add palm oil when soft.
  5. Add diced onions.
  6. Leave to cook for 10 minutes.
  7. Add blended pepper.
  8. Add stock cubes and spices of your choice to taste.
  9. Leave to cook for 5 minutes.
  10. Check to see if content has thickened. If it has, do the next step. If it hasn't, cook for another 5 minutes. Make sure it doesn't burn.
  11. Use a wooden turning stick to match the yam content Into pieces of your choice again and again.
  12. Reduce to low heat and cover for 3-5 minutes
  13. Add green peas or any vegetable of your choice.
  14. Turn and mix well. You should have a solid and firm content now.
  15. Leave to cool for 5 minutes.
  16. Serve with your choice sauce or vegetable soup and your choice drink.

Like my Buka Stew recipe, click HERE for the recipe, I'll be roasting my. Getting your babies to eat yam pottage is another; my ajebutters enjoyed this meal of yam pottage. The Yorubas call this meal of yam pottage Asaro and it I sometimes served plain or with some sort of stew base. I am Igbo and we call this mean Ji' agwo ra'gwo. Asaro - Yam pottage is a very popular and delicious Nigerian mashed yam dish.

So that is going to wrap this up with this exceptional food yam pottage + ayamase sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!