Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered tofu and pork belly slices. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sliced Pork Belly Recipe Pork Belly Slices Pork Belly Recipes Bento Recipes Cooking Recipes American Dishes Asian Recipes Ethnic Recipes Pork Dishes. While thinly-sliced pork belly is also really good, cutting thick slices from a slab of pork belly makes it delicious in a different way. If you love pork, you must try this kakuni (角煮, simmered pork belly).
Simmered Tofu and Pork Belly Slices is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simmered Tofu and Pork Belly Slices is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Tofu and Pork Belly Slices:
- Prepare 1/2 block Tofu
- Get 2 to 3 slices Thinly sliced pork belly
- Make ready 1/4 Onion
- Take 120 ml Water
- Get 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Make ready 2 tsp Sugar
- Take 1 tsp Bonito soup stock powder
Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. In Korean cooking, kimchi and pork is a classic combination which is used in many different dishes, such as kimchi jjigae. Dipping the velvety squares of pork belly and cabbage into the ponzu, lapping up the delicate broth, and slurping up some noodles in between—this is why most nights become mille-feuille nabe night.
Steps to make Simmered Tofu and Pork Belly Slices:
- Cut the tofu, pork belly and onion into bite-sized pieces.
- Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
- When the meat is cooked and the fat is coming out, add the onion and sauté together.
- When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
- When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.
Add the kimchee, onion, jalapeno, green onion, garlic, sugar, oyster sauce, chile flakes, corn Plate the tofu like dominoes and top with the kimchee-pork belly mixture. Drizzle with sesame oil and garnish with sesame seeds. This one, with tofu, pork and mushrooms, is easy to make following this recipe. Twice Cooked Pork is made with pork belly first boiled then stir fried with vegetables in a spicy Use whole pork belly when simmering - otherwise, the pork will over cook and fall apart. Try this Sichuan Beef from the Woks of Life OR; This Szechuan Tofu and Vegetables from Feasting at Home Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
So that’s going to wrap it up with this exceptional food simmered tofu and pork belly slices recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
