Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg envelope paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Egg Envelope paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Envelope paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg envelope paratha using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Envelope paratha:
- Get 1 Egg
- Take 2 tsp Coriander + fresh garlic leaves
- Prepare Half cup Oil or ghee
- Take To taste salt
- Get 1 pinch Chilli powder
- Prepare 1 ball flour dough(routine ki roti bnanay wali dough use ki ha,)
- Get 1 small onion
A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home. We call it Lifafa (Envelope) Egg Paratha with Cheese. Perfect for kids and great for breakfast. The egg paratha turns out to be super soft and delicious!
Instructions to make Egg Envelope paratha:
- Coriander, onion aur garlic leaves ko chop krna ha
- Ek chhotay bowl ma dal ke us ma salt and chilli powder dalain, egg torr ke dalna ha phr mix krna ha
- Gondhay hway aatay ka ek ball bnana ha or usko roti ki trha bailna ha
- Roti par oil dal ke spread kar ke fold krna ha, sqaure shape ma
- Sqaure pairra phr say bailna ha, or phr usko pehlay say low flame par grm tawa par dalna ha
- Tawa par daltay sath e us ke center ma egg mixture dalna ha, or sides say fold kar ke envelope like shape bana leni ha, press krain sides ko
- 2min 2no sides ko medium heat par colour anay tak pkana ha, us ke baad ghee dal daina ha sides change kar ke acha sa colour anay tak low heat par pknay daina ha
- Plate ma nkal dain, tasty paratha ready ha, tea or achar ke sath serve krain
I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Spread some of the egg mixture inside and seal the opening. The egg envelope goes like this: You'll crack an egg, scoop out the yolk, cook ONLY the whites I have, however, accepted that I probably will never attempt to make another egg envelope in my.
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