Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jain chinese sizzler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Chinese Sizzler At Home, from The Bombay Chef - Varun Inamdar Make this Chicken Sizzler Recipe in a simple, quick and easy method, at your home and share your experience. This sizzler has no root vegetables and therefore can be enjoyed by the Jains. Wholesome sizzler with fresh vegetables made jain style.
Jain Chinese sizzler is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jain Chinese sizzler is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jain chinese sizzler using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jain Chinese sizzler:
- Prepare 250 grams paneer
- Make ready 1 Capsicum julienne
- Prepare 1 Zucchini
- Get 1 Red bell pepper
- Get 1 Yellow bell paper
- Get as required Baby corn
- Make ready 1 Cabbage
- Take 1 bowl Cooked rice
- Take 1 bowl Cooked noodles
- Prepare as per taste Salt
- Take As required Soya sauce
- Prepare as required Chilli sauce
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Instructions to make Jain Chinese sizzler:
- First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
- Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.
- Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.
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