Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kamaboko chijimi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dredge kamaboko and okra in chijimi batter. After which, fry them on both sides with sesame oil over medium heat. Wait until the kamaboko and okra are crispy before removing them from the pan.
Kamaboko Chijimi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kamaboko Chijimi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kamaboko chijimi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kamaboko Chijimi:
- Get 1 full block's worth Kamaboko (red and white, half a block each)
- Take 1 packages Okra
- Take 1 Cake flour
- Make ready 1 ☆ Egg
- Prepare 1 tbsp ☆ Katakuriko
- Get 1 ☆ Potato, grated
- Get 30 grams ☆ Chinese chives, chopped
- Take 60 grams 〇 Kimchi, chopped
- Make ready 1 tbsp 〇 Soy sauce
- Make ready 1/2 tbsp 〇 Vinegar
- Prepare 1/2 tbsp 〇 Lemon juice
- Prepare 1/2 tbsp 〇 Mayonnaise
- Take 1 tsp 〇 Honey
- Take 1 tbsp 〇 White sesame seeds, ground
- Take 1 Sesame oil
Stream Tracks and Playlists from ♡kamaboko♡ on your desktop or mobile device. Kamaboko is made from all natural ingredients :wild white fish, egg whites, salt, sugar, fish sauce and Japanese sake. It contains no artificial coloring or seasonings, and no preservatives. Kamaboko, also known as fish cakes, is a common food in Japan but not so much in the US.
Steps to make Kamaboko Chijimi:
- Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
- Combine the ☆ ingredients and mix until you have an even consistency.
- To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
- Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
- Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack – it's even great as a sandwich filling.
At the moment, it is mainly found in Asian supermarkets, but can also be ordered online at Japan Super. Some content is for members only, please sign up to see all content. Zpinktuna will be going live more frequently, follow this page for upadates and do share this with a friend! Best kamaboko memes - popular memes on the site ifunny.co. Kamaboko (かまぼこ) is a GeGeGe no Kitarō story that was first published as a chapter of the Shonen Magazine run.
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