Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup. How to make slow cooker tortellini soup with sausage. Crumble the sausage and add it to a skillet along with I made this a Crockpot creamy tortellini soup, but, with that said, you can leave.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Get 1 lb. bulk hot Italian sausage
- Make ready 1 lb. frozen cheese tortellini
- Get 3 cups fresh baby spinach
- Take 3 TBS. butter
- Get 1 small onion, diced
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 cup heavy whipping cream
- Prepare 32 oz. chicken stock
- Prepare 28 oz. canned diced tomatoes
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 TBS. Italian blend
- Take to taste Salt and Pepper
A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. A popular, crowd pleasing soup recipe! This can be made on the stovetop, in a slow cooker, or in an instant pot. Rich, creamy, flavorful soup that everyone raves about!
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
I can't believe that I have been sharing. This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot! Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup! Back in the day we used to eat our tortellini the same way. Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love.
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