Spicy peas mushroom
Spicy peas mushroom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy peas mushroom. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Visit my channel LykaLikes Look N Cook. #LykaLikesLookNCook LykaLikes Look N Cook shares a recipe of spicy & tasty mushroom peas. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world.

Spicy peas mushroom is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy peas mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy peas mushroom using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy peas mushroom:
  1. Make ready 200 g Mushroom
  2. Make ready 100 g peas or matar - fresh or frozen
  3. Get 1 Tomato chopped kiya hua
  4. Get 4 Onion chopped kiya hua
  5. Get 1 Garlic
  6. Prepare 4 Red chilli
  7. Take 1 tsp Cumin seeds
  8. Make ready 8 - 10 Black pepper
  9. Make ready 4 - 5 Clove
  10. Get 2 Cardamom
  11. Get 2 tsp Coriander seeds
  12. Take as required Salt
  13. Prepare 1/2 tsp Turmeric powder (haldi)
  14. Prepare as required Coriander leave chopped kiya hua
  15. Take as required Garam masala
  16. Make ready 1 bowl Water
  17. Take as required Oil

Clean the mushrooms and slice them. If using frozen peas, thaw them. Once the mushrooms are sweaty and have shrunk in size, add the peas,adjust the salt, sprinkle the sugar and also add the. Easy, flavorful and delicious South Indian Style Mushroom Peas Kurma recipe with step by step pictures.

Steps to make Spicy peas mushroom:
  1. Mushroom ko medium Shep me katting kar le.
  2. Usko achhe se dhul le.gas on karein uspe kidai chada de.fir usme 1 bowl pani dale.fir usme boil kerne kar liye mashoom dale.7_8m ke liye boil karein. Uske baad jali wale bartan me chan le.fir
  3. Gas on kerke uspe kadai chada de.kadai hit ho jaye to usme oil dale.
  4. Oil hit ho jaye to usme mushroom fry kar le.
  5. Paste taiyar krne ke liye grainder me 2 chhoped kiya hua onion, garlic, black pepper, clove, cardamom, & coriander seeds ko mixi me graind kar ke paste bana le.
  6. Uske baad gas on karein. Uspe kadai chada de.kadai hit ho jaye to usme oil dale.oil hit ho jaye to chhoped kiya hua onion dale.
  7. Onion ko golden brown hone tak bhune.
  8. Onion bhun jaye to grained kiya hua paste dal de.uske baad chhoped kiya hua tomato dal de.aur usme garammalsala add kar de.
  9. Masala ko us samy tak bhune jad tak oil na chhod de. Uske baad matter dal ke thode time tak bhune.matter thoda pak jaye tb fry kiya hua mushroom daal de.usko bhi thode time tak bhune.
  10. Uske baad 1bowl water mix kar de.
  11. Thode time tak usko bhi paka le fir gas off kar de.spicy peas mushroom taiyar hai.
  12. Sarving bowl me saver kar ke coriander leave se garnish karein.

Mushroom and peas is cooked in a spicy gravy with cashew paste. Add tomato paste along with spice powders and cook till the oil starts appearing. Mushroom with peas is a great side dish consisting of mushrooms and peas in a spiced tomato curry with a touch of fenugreek leaves. Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly.

So that’s going to wrap this up with this exceptional food spicy peas mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!