Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fried green tomato blt sandwiches & sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Green Tomato BLT Sandwiches & Sliders is something that I have loved my entire life.
No sweeter words have ever been spoken. A classic BLT sandwich with Southern Fried Green Tomato slices, drizzled with a tangy homemade remoulade sauce. Served on toasted white bread with savory bacon, fresh lettuce and tomato.
To begin with this recipe, we have to first prepare a few components. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Prepare 2 large green tomatoes
- Get 2 eggs
- Prepare 2 cups bread crumbs, flour, or desired coating for frying
- Make ready strips Cooked bacon
- Take Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Make ready Bread slices (lightly toasted)
- Get Mini slider buns (lightly toasted)
- Prepare Dried chopped onion
- Get Sea salt
- Take Garlic powder
- Prepare Black pepper (ground)
- Make ready Seasoning Salt
- Get Miracle Whip or Mayonnaise
- Get Optional Ingredients:
- Get 1/2 cup grated parmesan
- Make ready 1 medium red onion
- Get slices Swiss cheese
The roasted red pepper mayo is the perfect finishing touch. Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread. Fried green tomato blt sandwiches is my recipe of the day as my blogging friends and I share recipes for various kinds of creative BLTs. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT.
Instructions to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Topped with Cajun mayo spread, this will become your new favorite sandwich recipe! When I first moved to Seattle, someone told me that I would never be able to grow tomatoes. Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread.
So that’s going to wrap this up for this exceptional food fried green tomato blt sandwiches & sliders recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
