Yam Balls
Yam Balls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, yam balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.

Yam Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Yam Balls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook yam balls using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Yam Balls:
  1. Get Yam
  2. Make ready Blended pepper mix
  3. Get Seasoned and cooked minced meat
  4. Prepare Seasoning
  5. Get Spices
  6. Take Eggs
  7. Prepare Vegetable oil
  8. Make ready Slices onion

Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.

Instructions to make Yam Balls:
  1. Peel, cut and wash yam. Transfer to pot.
  2. Add water and salt. Put on heat source.
  3. Add blended pepper mix (red bell pepper, scotch bonnet and onions) into a sauce pan.
  4. Put on heat source.
  5. Add in spices and seasoning. Stir.
  6. Add in seasoned and cooked minced meat. Stir properly.
  7. Turn off heat source and set aside to cool.
  8. Meanwhile, drain and mash cooked yam.
  9. Add in minced meat sauce and stir properly to combine.
  10. Shape yam into balls and set aside on a tray.
  11. Break eggs. Add in seasoning and spices. Whisk.
  12. Put vegetable oil in a deep pan. Add in slices of onion. Allow the oil to heat up to medium high.
  13. Dip yam balls in whisked eggs. Gently coat them with the aid of a fork or a spoon.
  14. Transfer each egg coated ball immediately into oil.
  15. Turn balls around for even frying.
  16. Transfer to a colander after desired brownness is achieved.
  17. Transfer to a paper towel/kitchen tissue lined dish or food flask.
  18. Bon Apetit 😋.

Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.

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