Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussles with blue cheese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aromas of warm pungent cheese, garlic-wine sauce, and yeasty bread waft through the open windows at both When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels I've actually eaten at Teddy's place. The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread.
Mussles with blue cheese sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mussles with blue cheese sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussles with blue cheese sauce:
- Get 1 kg mussels
- Make ready 1 onion
- Get 1 garlic clove
- Make ready 1 box blue cheese (french preferred for stronger taste)
- Take Olive oil
- Prepare Lemon juice (about 1 lemon)
- Make ready 1 glass white wine
Fettucine pasta dish with creamy mussels and cheese sauce in blue and white plate. Dish with mussles and finely chopped cheese top view. Shellfish mussels served at the restaurant. More stock photos from Natalia Lisovskaya's portfolio.
Instructions to make Mussles with blue cheese sauce:
- Warm some olive oil in a pan. Add the garlic and the onion
- Add the cleaned mussels. Add white wine and lemon juice.
- When half of the mussels are open, add the blue cheese and let it form a broth.
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries
Shellfish Mussels Clams with tomato sauce and parsley. Blue cheese sauce is a rich and flavorful topping for pasta, meat or even vegetables. If you don't already have a favorite type of blue cheese, a few to try in blue cheese sauce are: Gorgonzola, Cashel Blue, Buttermilk Blue and Maytag Blue. Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and delectable meal. Fire up your stovetop and let the dance begin!
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