Apple Cinnamon Protein Muffins
Apple Cinnamon Protein Muffins

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon protein muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These incredibly moist and protein packed Apple Cinnamon Protein Muffins are sweetened with maple syrup and are the best post workout breakfast! Last week I shared with you one of my favorite on the go breakfasts - Almond Butter Protein Bars. But, I have NO self control so I made a compromise and threw together this clean-ish eating Apple Cinnamon Muffin recipe with protein powder and greek yogurt.

Apple Cinnamon Protein Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple Cinnamon Protein Muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple cinnamon protein muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cinnamon Protein Muffins:
  1. Make ready large apples
  2. Prepare golden flax meal
  3. Prepare water
  4. Prepare eggs
  5. Get protein powder
  6. Take oat flour
  7. Get stevia
  8. Get greek yoghurt
  9. Take baking soda
  10. Get baking powder
  11. Prepare cinnamon

They're loaded with fall flavor and extra moist thanks to pumpkin! These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Today we're making the classic apple cinnamon muffins recipe a lotta bit healthier with some amazing swaps so that you can feel good about eating these healthy muffins.

Steps to make Apple Cinnamon Protein Muffins:
  1. Core and grate the apples in a large bowl.
  2. Mix in flax meal and cold water.
  3. Preheat oven to 350°F/180°C
  4. Add eggs and stir until combined with apples and flax meal.
  5. Add yogurt to the bowl and stir.
  6. Mix with dry ingredients: stevia, oat flour, protein powder, baking soda baking powder and cinnamon powder.
  7. Pour the batter into your muffin tin. (Don't forget to grease it first or use a liner! I like to use coconut oil.)
  8. Bake for 25 minutes. Allow to cool for at least 10 minutes after removing from the oven.

These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat. These Apple Cinnamon Muffins aren't as indulgent as your classic bakery muffin, but are just sweet enough to satisfy. I strongly suggest you use Soy Milk for this recipe.

So that’s going to wrap this up with this special food apple cinnamon protein muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!