My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu
My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my grandpa's secret & nostalgic recipe for fried miso tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook my grandpa's secret & nostalgic recipe for fried miso tofu using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Prepare 1 packet Firm tofu
  2. Get 2 tbsp Blended miso
  3. Take 1 Egg
  4. Get 1 Scallion
  5. Make ready 1 tsp Bonito based dashi stock
  6. Take 1 pinch Umami seasoning

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Instructions to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
  1. Use a non-stick pan and fry the tofu without oil. Dissolve the miso in the water that came with the tofu package.
  2. Slice the scallion to 5 mm thick and add to the pan. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.

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