Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amiri khaman. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surti Khaman Recipe, surti khaman banane ki recipe, amiri khamani street food, khaman dhokla recipe, sev khamani with chana dal. Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. The base of this traditional Gujarati dish consists of crumbled khaman—a local treat made with chana dal (split chickpeas) flour.
Amiri Khaman is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Amiri Khaman is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook amiri khaman using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amiri Khaman:
- Take For nylon khaman dhokla
- Take 1 cup chana dal flour(Bengal gram flour)
- Get 11/2 tbsp semolina/ rawa
- Take 3 tbsp sugar
- Get 3 tsp oil
- Get 1 tbsp lemon juice or 1/2 tsp citric acid crystal
- Take to taste Salt
- Make ready 3/4 cup water
- Get 1 tbsp eno salt
- Get For tempering
- Take 4 tbsp oil
- Take 1/2 tsp mustard seed
- Prepare 1 pinch asafoetida
- Make ready 1 tsp white sesame seeds
- Prepare 6-8 curry leaves
- Get 2 tbsp green chillies ginger paste
- Prepare 1/2 cup grated fresh coconut
- Prepare 1/2 cup finely chopped coriander leaves
- Get 1 cup besan sev
- Make ready As needed Pomegranate kernels
This is made of crumbled Khaman Dhoklas tempered with garlic and mixed with pomegranate seeds and coconut. These protein-packed, melt-in-your-mouth squares are excellent to serve as an appetizer with ketchup or sweet tamarind chutney. Amiri Khaman: North Indian Chickpea Squares [Vegan, Gluten-Free]. Lets enjoy a delicious Amiri Khaman & many other Pakistani Vegetable Amiri Khaman Recipe in English is an easy and traditional cooking recipe to prepare at home. Amiri khaman is nothing but crumbled and tempered yellow khaman dhokla with some more seasoning added to it.
Instructions to make Amiri Khaman:
- Mix chana dal flour & semolina in bowl,add & mix salt, sugar, lemon juice and oil. Pour water and make smooth mixture. On gas keep big vessel..in it pour enough water. In middle keep round ring stand for keeping tin on it. On the flame Grease square tin with oil. Place this grease tin on round ring stand
- In flour mixture add eno salt,and mix in one direction..the mixture will be double & fluffy. Pour this mixture immediately in grease tin.
- Cover the vessel with lid with thin cotton cloth tied to it. Steam dhokla for 12 mins on medium flame.
- Cool nylon khaman dhokla completely.
- Break the dhokla pieces… with hand into coarse mixture. In kadhai add heat oil, do tempering of mustard seed, sesame seeds,curry leaves, asafoetida, green chillies ginger paste..saute for 1 minute.
- Add prepared coarse khaman mixture. Mix well.
- At the time of serving add prepared Amiri Khaman in serving plate on it sprinkle besan sev, grated coconut and garnish with chopped fresh coriander leaves and pomegranate kernels. Serve immediately.
- Tip..if you to make garlic flavour..add garlic paste in batter at the time of making dhokla.
This is best way to use leftover dhoklas if there are any leftovers we hardly. The Amiri Khaman recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Amiri Khaman recipe at home is an easy way to get a delicious meal. Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from The Amiri Khaman can also be made from leftover dhokla and gujarati's are known for their love for. Amiri khaman is a delicious Indian recipe served as a Snacks.
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