Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious banga soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. In this video I showed how I make my BANGA SOUP very delicious and easy to make for your loved ones they will love it keep on watching and enjoy my videos.
Delicious Banga Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delicious Banga Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Banga Soup:
- Prepare 1 kilo of fresh palm fruits
- Prepare 1 cup dried belentete leaves
- Prepare 2 spoons ground banga spices
- Get 1 banga stick
- Get 1 big catfish
- Make ready 1 stock fish head
- Get 2 dried catfish
- Prepare 3 seasoning cubes
- Take 1 cup crayfish
- Make ready 1 small onion
- Make ready 1 cup if dried prawns (oporo)
- Make ready 1 cup fresh yellow pepper
- Prepare to taste Salt
Banga soup is an extremely popular southern Nigeria soup made with Palm Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in.
Instructions to make Delicious Banga Soup:
- Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
- Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
- Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
- Wash the stock fish thoroughly and put into the boiling liquid
- Wash the dried fish thoroughly and put in the pot too.
- Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
- Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
- Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
- Add the banga spices….the soup starts to thicken once u add the banga spices.
- Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
- Taste for seasoning and adjust where necessary.
- Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
- Serve with hot semo or starch.
- Enjoy
Banga soup is the easiest soup on earth to prepare. Banga/Palm nuts (You can Your comments are like delicious grains of jollof rice to me: please feed me! Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. You probably might have heard of banga soup.
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