Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, celeriac & kale coconut curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Celeriac & Kale Coconut Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Celeriac & Kale Coconut Curry is something that I have loved my entire life.

Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Celeriac is an unusual and nutritious vegetable with a wide variety of uses.

To get started with this recipe, we have to first prepare a few ingredients. You can have celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Celeriac & Kale Coconut Curry:
  1. Take 1 celeriac
  2. Prepare 1 onion
  3. Get 100 g Kale
  4. Take 100 g coconuts milk powder
  5. Get 2 table spoon roasted curry powder
  6. Prepare 2 table spoon musterd seeds
  7. Make ready Half table spoon of turmeric
  8. Prepare 1 whole Cinnamon
  9. Get Half packet of Katsuo Bushi (or dried Maldives fish)
  10. Get Water

Know What to Look for in Celeriac. Choose small, firm celeriac that is. Celeriac is a cool-season biennial grown as an annual. It is similar in growth habit and requirements as celery.

Steps to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

Celeriac is best when it comes to harvest. Often, celeriac is sold attached to celery stalks. Try our ideas here and get cooking UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February. Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme.

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