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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Used pork tenderloin and Spanish chorizo. Definitely will make it again and again. Chorizo-Stuffed Pork Tenderloin. this link is to an external site that may or may not.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:

1. Prepare 2 tbls diced Chorizo
2. Make ready 3 tbls diced pork
3. Take 1 +1/2 Cup Rice long grain
4. Make ready 1/4 medium onion diced
5. Get 1 half red bell pepper diced
6. Prepare 1 tsp fresh Corriander chopped
7. Take 1/4 tsp Cumin
8. Prepare 1/2 tsp Garlic granuals
9. Get 1 tbls lemon juice
10. Prepare 1/2 tsp Oregano
11. Take 1 cup tomato juice
12. Take 1 +1/2 cup of chicken stock
13. Get Pinch salt
14. Prepare 1/2 Tsp black pepper
15. Take 1 little fresh Corriander to garnish

Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce. With Spanish-style flavors, these shoulder pork chops are baked to perfection with rice, peppers, and tomato sauce. This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and The top layer of rice gets crunchy (with creamier, softer rice underneath), the tomatoes turn soft and jammy, the chorizo browns and crisps. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too.

Instructions to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
5. Sprinkle a little fresh corriander on top.

Remove the pork, and then fry the chopped garlic and diced onions for two. Grilled Pork Chops with Turmeric and Honey. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Place a non-stick fry pan over a medium heat and cook chorizo slices on both sides for. Chorizo Recipes Prawn Recipes Rice Recipes Bbc Good Food Recipes Cooking Recipes Meals For Three Spanish Rice Spanish Paella Recipe A satisfying risotto made with a brilliant alternative to rice.

So that’s going to wrap this up with this exceptional food my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!