Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato bread/cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. Puréed, boiled sweet potatoes give the cake its earthy sweetness and rich orange color, but we also tested the recipe with canned pumpkin purée, which can be used in a pinch.
Sweet potato bread/cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet potato bread/cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato bread/cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet potato bread/cake:
- Take 1 can 40oz Yams
- Prepare 1 box Pillsbury butter recipe cake mix
- Get 1/3 cup softened butter
- Make ready 3 large eggs
- Prepare 2 tbsp brown sugar
- Make ready 1 cinnamon
- Prepare 1 1/2 tsp vanilla flavor
A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Healthy sweet potato bread combines the health benefits of whole wheat and sweet potatoes in it. Sweet potatoes are a good source of fiber as well as vitamins and minerals like Iron, Calcium, Selenium, Vitamin B and Vitamin C.
Instructions to make Sweet potato bread/cake:
- Mix all ingredients well!..Pour into large greased loaf pan..place in 315°F preheated oven for approximately 1 hour….I dont really time anything so just keep an eye on it!!! And there you go…great for the holidays! Super moist!
The most important fact about sweet potato is that they are high. Technically, this is a sweet potato quick bread. Think banana bread, but with sweet potato instead of banana (in fact, I used my Not wanting to waste the day, I nuked a few sweet potatoes we had lying around, then scooped out the soft flesh and pureed it. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes.
So that’s going to wrap it up with this exceptional food sweet potato bread/cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
