Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesarattu (moongdal lentil crepes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh.
Pesarattu (moongdal lentil crepes) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pesarattu (moongdal lentil crepes) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesarattu (moongdal lentil crepes) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu (moongdal lentil crepes):
- Make ready 1 cup green gram
- Get 1 cup moong dal
- Get 1 cup raw rice
- Prepare 2 " inchs ginger piece
- Get 4 - 5 green chillies
- Prepare 1 tbsp cumin seeds
- Prepare 1 cup onions chopped
- Make ready handfull coriander leaves of
- Make ready to taste salt
- Take as required oil
Pesarattu, aka pesara attu very popular in andra, and it is super delicious and healthier than rice dosas. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Moong dal is my husband's favorite lentil.
Instructions to make Pesarattu (moongdal lentil crepes):
- Wash and soak green gram, moongdal and rice for 3-4 hours or overnight.
- Drain the water and add it in a mixer grinder.
- Add ginger, cumin seeds, greenchillies, coriander leaves and salt.
- Grind it into a smooth paste.
- Add required water for the consistency of the dosa batter.
- Heat a tawa and pour a laddle of batter and spread in a circular way evenly.
- Drizzle some oil and let it cook for a minute covered with a lid.
- Sprinkle some finely chopped onions and coriander leaves.
- Serve it with upma and ginger (allam) chutney / coconut chutney
I have shared a lot of recipes using green moong dal. Pesarattu is one of the andhra speciality breakfast. Mostly it is served along with upma. But today i have made dosa alone. I never use to like much when my mom make back in india.
So that’s going to wrap this up with this special food pesarattu (moongdal lentil crepes) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
