Puran Poli / Gaddi Rotli
Puran Poli / Gaddi Rotli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puran poli / gaddi rotli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puran Poli / Gaddi Rotli is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puran Poli / Gaddi Rotli is something that I’ve loved my whole life. They’re fine and they look fantastic.

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

To get started with this recipe, we must first prepare a few components. You can cook puran poli / gaddi rotli using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puran Poli / Gaddi Rotli:
  1. Make ready 1 bowl normal aata
  2. Take to taste Salt for aata
  3. Prepare as needed Moyan as needed for roti dough
  4. Make ready as needed Water as per requirement
  5. Get 1 bowl tur daal
  6. Take 2 tbsp ghee to saute daal
  7. Make ready 1 cup water
  8. Take 5 elaichi powder
  9. Make ready 1/4 jaiphal grated
  10. Take to taste Salt
  11. Take 1 tsp Ghee for each puran poli
  12. Get 3 tbsp sugar
  13. Take 2 tbsp gud

Festivals and feasts go hand in hand. Try this delicious Puran Poli recipe for any of the joyous days of Diwali. Known by different names such as vedhmi or gari rotli in Gujarat, this sweet filling stuffed roti/rotli will be a delectable treat for your family. Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils.

Steps to make Puran Poli / Gaddi Rotli:
  1. Soak tuvar dal for minimum 1/2 an hr. Now in cocker pour water and let it whistle for atleast 5 times on medium flame.
  2. Once cooker cools down,open and beat the daal to make smooth consistency. As water was already less and then cooked so hardly it will be left,now put on the flame on sim mode and by continuously stirring cook the daal to make thick consistency.
  3. Once when the water is almost evaporated, add ghee and saute the daal nicely.
  4. Now add sugar and gud and again saute till thick consistency comes.
  5. Now add jaiphal and elaichi powder to it and mix well. Let it cool down. Puran is ready.
  6. Ready Puran Poli dough like roti dough by adding salt,water and moyan in it. But little difference is that this dough is slightly to be kept more loose then roti dough.
  7. Now take a loi and roll the roti to half, place puran in it and gently by flipping all the sides make a potli in shape. Now softly press and roll it like roti.
  8. Place PuranPoli on tawa and let it cook frm bottom side. Flip and let it cook frm other side too.
  9. Be gentle and soft while flipping else it can break. Now apply ghee 1 by 1 on both sides and fry PuranPoli again on both sides.
  10. While frying the gas should be on sim mode so that evenly red spots can be seen. Same way prepare all Puran Polis and enjoy with your favourite sabji/daal/kadhi.

The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. With a dollop of ghee or toop as it is known in Marathi, this sweet roti is nirvana for many Maharashtrian food fanatics.

So that’s going to wrap it up with this special food puran poli / gaddi rotli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!