Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana
Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed gulkanda rice puttu,chenna,pappad &banana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puttu is a popular breakfast dish of Kerala. The combination of Puttu and spiced Chickpeas (kadala) masala curry is awesome !!!. Learn how to make this. ఆవిరి వడియాలు ఈ టిప్స్ పాటిస్తే పెట్టడం చాలా ఈజీ-Steamed Rice Papad-How To Make Rice Papad In Telugu.

Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed gulkanda rice puttu,chenna,pappad &banana using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana:
  1. Get 1 cup Rice flour (roasted)
  2. Get 50 ml Water(add a pinch salt)
  3. Take 50 gms Grated coconut
  4. Prepare 3 tbsp Gulkand
  5. Get 1/2 cup Fresh rose petals
  6. Prepare 1 cup Soaked chenna
  7. Get 1 tsp Turmeric powder
  8. Make ready 1 tbsp Coriander powder
  9. Prepare 1/2 tsp Chilli powder
  10. Take to taste Salt
  11. Prepare 1 tsp Coconut oil

This can be made with rice, wheat and other millets either in a savoury way or sweet. Kerala Rice Puttu Recipe is one of the healthiest recipes served in Kerala for Breakfast. Since puttu is made of steamed rice flour and grated coconut, it is one of the healthiest Fry the Pappad as many as you want. Serve the puttu when it is warm along with payar.

Steps to make Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana:
  1. Add salt water into rice powder just mix with finger. Add fresh rose petals & 1tbsp gulkand.In grated coconut add gulkand.
  2. Take the Puttu maker and first add 1tbsp coconut gulkand mixture then 3tbsp rice powder mixture do the process again and steam it. After 5minutes steam is coming out with a nice some gulabi smell. Gulkanda Puttu is ready. In a kadai add the coconut oil.
  3. When it heat add coriander powder, turmeric powder, chilli powder & salt. Add boiled chenna and mix well. Chenna is ready.

Puttu are basically steamed rice flour and coconut logs. Puttu served with kadala kari is one of the most popular breakfast from Kerala. Steam puttu on medium flame till you see steam releasing from the top vents of the cylindrical vessel. Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu. It consists of rice flour stuffed with palm sugar and steamed in Bamboo tubes and then topped with grated coconut and a sprinkle of sugar.

So that’s going to wrap this up for this exceptional food steamed gulkanda rice puttu,chenna,pappad &banana recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!