Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragda patties. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ragda patties is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ragda patties is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this recipe, we must prepare a few components. You can have ragda patties using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragda patties:
- Take 4 potatoes boiled
- Take 1/2 cup bread crumbs
- Prepare 1 tbsp cornflour
- Prepare 1/4 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp bhuna jeera powder
- Take 1/4 tsp amchur powder
- Get to taste Salt
- Prepare 1 cup white peas/ safed matar
- Prepare 1 medium size onion finely chopped
- Get 1 medium size tomato finely chopped
- Take 1 green chilli finely chopped
- Get 1 tsp ginger finely chopped
- Make ready 1/4 tsp jeera/ cumin seeds
- Take 1/2 tsp Rai/ mustard seeds
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp haldi/ turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp amchur powder
- Get to taste Salt
- Make ready 1 Lemon size ball of tamarind
- Get 1 tsp jaggery powder
- Make ready As required Water as required
- Get As required Tamarind chutney/ meethi saunth
- Take As required Mint- coriander chutney
- Get As required Sev
- Make ready As required Onion and tomatoes finely chopped to garnish
- Make ready Some Pomegranate arils to garnish
- Prepare Some Coriander leaves to garnish
- Get As needed Lemon juice to sprinkle
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- Soak the white peas for 6-7 hours in water with a little salt added to it. Then boil the peas till 4 whistles on medium flame. Let the pressure release naturally and then check if the peas has been cooked properly. If yes keep it aside, if not cook it for some more time. Soak inline/ tamarind pulp in 1/2 cup water for around 30 minutes.
- Then heat oil in a deep pan and add Rai/ mustard seeds. Let it crackle then immediately add jeera/cumin seeds, followed by onion, ginger and green chilli. Saute well on medium heat. Once the onions become nice and golden add tomatoes. Cook till the tomatoes become mushy and leave oil.
- Then add haldi powder, red chilli powder, garam masala powder, and salt to taste. Saute for a minute and then add the boiled white peas.
- Mix well and let it simmer for a few minutes. Furthermore add the tamarind water and jaggery to the gravy and let it cook on a low flame for 5-6 minutes. Turn off the gas and keep it aside.
- Now for the patties take boiled potatoes and mash it using a potato masher. Add red chilli powder, bhuna jeera powder, amchur, garam masala powder, cornstarch, salt to taste and bread crumbs.
- Mix it well and take a small tennis ball size mixture and shape it like pattie. Follow the same steps for rest of the mixture.
- Now heat oil in a non stick pan or tawa and shallow fry the patties till nice and golden brown.
- For the assembling put the Ragda(white peas gravy) on a plate, keep the patties over it and then add tamarind chutney, mint-coriander chutney to it. Top it up with chopped onions, tomatoes, green chilli, Sev, pomegranate arils and fresh mint leaves followed by bhuna jeera, red chilli powder and a dash of lime. Enjoy this delicious Ragda patties in breakfast or as evening snacks with kadak chai.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up with this special food ragda patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
