Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
- Take leaf Pandan
- Get Salt
- Make ready 1 Chicken Stock
- Take 6 Cloves Garlic
- Get Chicken (any amount that you need)
- Prepare Cucumber
- Take Rice
- Take Sesame Oil
- Prepare 1 Ginger
- Prepare Spring onions
- Take Chinese Coriander
- Make ready Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･
Enjoy the delicious taste of Singapore Rice Recipe and many more Chef Sara Riaz Recipes at KFoods.com. For Batter: Mix an egg, black pepper, salt, plain flour and corn flour. • Also add baking powder in it and mix well. • Marinate the chicken in the above batter. • Singaporean. Simplified Hainanese chicken rice. (Adam Liaw). Meanwhile, for the rice, heat the oil in a wok over medium heat.
Steps to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
- Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.
- Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.
- After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.
- Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).
- Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker
- Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･
- When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.
- Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend)
Add the garlic and ginger stir until starting to brown, then strain through a sieve. Chicken Rice - Dish found in Malaysia and Singapore, called Hainanese chicken rice. I doubt that there is any Malaysian/ Singaporean dish that has not been featured on Rasa Malaysia already. Make Easy Singaporean Instant Pot Hainanese Chicken Rice! Comforting Hainanese Chicken and Rice with Ginger Sauce, Chili Sauce, Soy Sauce, & homey soup.
So that is going to wrap it up for this exceptional food lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
