Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hiroshima-style okonomiyaki with crispy noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hiroshima-Style Okonomiyaki with Crispy Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hiroshima-Style Okonomiyaki with Crispy Noodles is something which I have loved my entire life.
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. Press down gently with your spatula.
To get started with this particular recipe, we have to prepare a few components. You can cook hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Prepare Additions to the batter:
- Make ready 50 grams Thinly sliced pork belly
- Get 1 packet Yakisoba noodles
- Make ready 1/4 Cabbage
- Get 1 stalk Japanese leek (or green onion)
- Get 2 Eggs
- Take For the batter:
- Get 5 cm long piece ☆ Nagaimo
- Get 1 ☆ Egg
- Prepare 100 grams ☆ Plain white flour
- Make ready 150 grams ☆ Water
- Make ready 1 tsp ☆ Dashi stock (bonito based)
- Prepare 1 Sesame seed oil
- Make ready Sauces, toppings, etc.:
- Prepare 1 Okonomiyaki sauce
- Get 1 Bonito flakes
- Make ready 1 Red pickled ginger
- Get 1 Mayonnaise
There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. A layer of crispy noodles adds to the appeal of this Hiroshima-style flip and stack recipe made with tuna, egg and pancetta. Keyword: Hiroshima Style Okonomiyaki, Japanese layered pancake, okonomiyaki. When shrimps curl and turn pink, transfer onto the fried noodles.
Instructions to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.
Now, move the pancake onto the noodles. Located in Taipei, Teppan Izakaya Tessho takes pride in serving Hiroshima Okonomiyaki, along with grilled and fried snacks, sake, and pleasing ambience. THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the Hiroshima-style layers each ingredient. Also, the Hiroshima-style always includes noodles (either yakisoba or udon) and a fried. Hiroshima-style okonomiyaki is a dish with nearly endless variations, as you can usually put any toppings of your choice.
So that’s going to wrap it up with this special food hiroshima-style okonomiyaki with crispy noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
