Sarso ka saag with makke ki roti
Sarso ka saag with makke ki roti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sarso ka saag with makke ki roti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki Ki Roti Recipe-Makki de Roti-Punjabi Corn flour Bread-Indian Flat Bread Recipe. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube.

Sarso ka saag with makke ki roti is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sarso ka saag with makke ki roti is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sarso ka saag with makke ki roti using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag with makke ki roti:
  1. Prepare 1 1/2 kg palak + sarso
  2. Make ready 100 gram bathuaaa
  3. Take 3 onion chopped
  4. Get 4 green chilli chopped
  5. Make ready 1 tspn Ginger
  6. Prepare 2 Tomato chopped
  7. Prepare 1/2 tspn Turnip
  8. Take Salt
  9. Make ready 1/2 tspn Red chilli powder
  10. Prepare 1/4 tspn Cumin
  11. Prepare 1 tspn Corriender powder
  12. Get Hing
  13. Get 2 tspn Pure ghee
  14. Take 1 tspn corn flour
  15. Take 1 cup corn flour dough for roti

Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown. Serve with hot sarson da saag and gur. How to Make Sarson Ka Saag Aur Makki Ki Roti.

Steps to make Sarso ka saag with makke ki roti:
  1. Palak, bathua, aur sarso  ko saaf kar ke cut karein then acche se wash kar ke salt ke sath  boil  kar le
  2. Then  blender se thoda blend kar le but pyra paste nahi banayein
  3. Then kadai me deshi ghee gram karein  then add hing jeera then add ginger paste then add onion  fry then add hari mirch  and tomato fry  then  palak sarso ka saag
  4. And add all masale (haldi, dhaniya powder, lal  mirch, jaruraf anusar salt)
  5. Add according  gravy water ache se mix karein
  6. Then 1 katori pani me 1 spn  makke ke aatte ko  ghol ke saag me mix kar ke acche se chalaye 5 min  paka ke butter ke sath  serve
  7. Makke ke aate me salt mix karein ke dough banayein then  loi le kar roti bel ke sek le then butter lagake serve     -  Sath me gudh 😄

Heat the tava and add a little ghee so that it does not stick. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up The best is to serve with makki di roti. But you can also serve sarson ka saag with parathas and steamed rice. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag.

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