Cous-cous II
Cous-cous II

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cous-cous ii. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Cous-cous II is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cous-cous II is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cous-cous ii using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cous-cous II:
  1. Get 1/2 cup couscous
  2. Prepare 1 Tomatoe
  3. Get 1 Cocumber
  4. Prepare 3 sausage fried
  5. Prepare 1 medium Onions
  6. Get 3 gloved Garlic
  7. Get Pinch Salt
  8. Take 3 Seasoning
  9. Get 1/2 tsp Turmeric
  10. Make ready 4 tbsp veg oil

Get quality Cous Cous at Tesco. Learn more about our range of Cous Cous. Couscous: Couscous is a form of pasta that originated in Northern Africa, mainly Morocco. Couscous is popular through the Mediterranean and Middle East.

Steps to make Cous-cous II:
  1. Diced all ingredient mentioned above
  2. Dice the fried sausage to chuncks
  3. Add the oil to a pot the onions stir fry to let tender and then add the garlic paste add 3tbsp of water and add the seasoning salt scotch bonnet and red pepper
  4. In a clean bawl pour the cous cous add the above sauce to it and sprinkle some hot water cover steam in a steaming pot or any clue
  5. After 5-10min its ready then add the diced items tomatoe cocumber some onions and the sausage to looks like salad serve with any sauce of ur choice mine is potatoe and a side of peppered chicken
  6. Enjoy with chilled drink 😀

Join to listen to great radio shows, DJ mix sets and Podcasts. Cous cous light - ricetta vegetariana Questo cous cous light è un piatto perfetto per chi è a dieta, ma ha voglia di "qualcosa di buono". Un piatto delizioso sia caldo che freddo. - Classic Couscous. NOTE: In the Black Desert the craft is heavily affected by your skill level.

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