Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar french breakfast muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs. I remember helping my mom make them.
Cinnamon Sugar French Breakfast Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Sugar French Breakfast Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Take all-purpose flour
- Prepare granulated sugar
- Prepare baking powder
- Prepare ground nutmeg- I used cinnamon
- Get salt
- Get egg- beaten
- Get milk
- Make ready butter-melted
- Prepare For the Topping
- Get granulated sugar
- Take ground cinnamon
- Prepare butter - melted
Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin. Cinnamon Sugar French Breakfast Muffins Recipe. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture.
Steps to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.
So that’s going to wrap it up with this special food cinnamon sugar french breakfast muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
