Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puttu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Puttu is basically a steamed rice flour and coconut log.
Puttu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Puttu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have puttu using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puttu:
- Make ready 3 cups Raw rice
- Prepare Water-as required
- Get 1 cup grated coconut
- Take Salt-as per your taste
Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Последние твиты от Puttu (@puttu_info). Payment Utility Token Trusted by Users. Join in our puttu token self drop and Get instant tokens. participate and Get more tokens .with in a week we. furthermore some easy tips and suggestions while preparing the kerala puttu recipe. firstly, the recipe is specifically prepared with a device known as puttu maker which is a cylindrical tube attached to. Puttu - This is a traditional dish from Kerala where the rice flour and coconut is mixed together or layered and steamed in a specially designed vessel called Puttu Kutty.
Instructions to make Puttu:
- Soak the Raw rice in water for 2 hours.
- Wash the rice and let it dry in clean cloth under the shade. Spread it evenly so that the moist will be absorbed by the cloth.
- Then grind it in the mixie to form a nice flour. Sieve it.
- Place a saute pan in the stove. Switch on the flame. In a medium flame add the flour and saute continuously till we get a nice aroma of rice flour. Do not burn.
- Cool the flour completely and then add grated coconut. Add some salt and sprinkle little amount of water. Mix it. Don't add too much water.
- The consistency of flour should be free. It must be like we can make balls and if we press it slightly, it should break.
- Then add the flour to the puttu maker. Place it in the stove. Switch on the flame. When the steam releases from the puttu maker then cook for 3 mins.
- Puttu is ready to serve. Serve with sugar or jaggery powder or kadalai curry.
- For Kadalai Curry,check the recipe link 👉 https://cookpad.com/in/recipes/13104634-kadalai-curry?invite_token=qrX45pJiLbKGqmEW2Pz4zAJS&shared_at=1594985941
- Instead of puttu maker you can also place the flour in the idli plates and cook for 5 mins in Idli cooker.
Puttu recipe calls for the use of coarsely ground rice flour and grated coconut. It is steamed in a metal puttu maker (a steamer in The key to soft puttu lies in the moisture content of the rice flour. Serve the Puttu immediately after preparation, with a sweet or savoury side-dish..puttu. Puttu served with kadala kari is one of the most. Information and translations of puttu in the most comprehensive dictionary definitions resource on the web.
So that’s going to wrap this up with this special food puttu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
