Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar chaat is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Matar chaat is something which I’ve loved my whole life.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.
To begin with this recipe, we must prepare a few ingredients. You can have matar chaat using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar chaat:
- Get 1 bowl white peas
- Prepare 2 boiled potatoes
- Make ready 3 chopped tomatoes
- Get 5 finely chopped garlic
- Take 1/2 bowl tamarind pulp
- Get 1/2 tsp cumin
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp black salt
- Make ready 1 tsp chaat massala
- Prepare 1/2 bowl zero size sev
- Make ready 1/2 bowl fresh pomegranate
- Make ready 1/2 bowl fresh coriander
- Get 1 tsp sugar
- Prepare to taste Salt
- Make ready 2 tbsp oil
- Take 2 tbsp chopped cashew
- Take 2 tbsp raisens
Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar. During my childhood days street food hawkers carrying hot and. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar.
Instructions to make Matar chaat:
- Soak the peas for 5-6 hours in water, then wash it properly and pressure cook it for 4 wiesels with a bit of salt
- Heat a pan and add oil to it, then add cumin seeds, garlic and mashed potatoes, mix it properly and add chopped tomatoes
- After5 min add dry spices, boiled peas, tamarind pulp, sugar. Boil on high flame for another5 min. Garnish with sev, pomegranate, chaat masala, fresh coriander, cashew and raisens.
Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche.
So that’s going to wrap this up with this special food matar chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
