Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Make ready FOR FISH:
- Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
- Get BREADING:
- Get 1 Cup Flour
- Take 1 tsp Baking Powder
- Get 2 Tsp Cayenne
- Take 1 pinch pf salt and black pepper
- Prepare MANGO SAUCE:
- Take 1 Ripe Mango
- Get 1 tsp. Lime Juice
- Prepare 1 clove Garlic
- Make ready 1 Tbsp. Vinegar
- Get 1 tsp. Sugar
- Get 2 tsp. Olive Oil
- Prepare 1 tsp. Paprika
- Make ready Chilli
- Prepare creamy sweet potato
- Take 1/4 Kg. Sweet Potato (Violet color)
- Get 3 Tbsp. Coconut milk
- Take to taste Salt and pepper
- Prepare malabar salad
- Prepare Malabar Spinach (Alugbati leaves)
- Get 3 Tbsp. Cidar Vinegar
- Prepare 1 Tbsp. Olive Oil
- Prepare to taste Salt and pepper
- Prepare For Plating :
- Get Cucumber
- Get Small onions
- Take Spring onion
- Take Cherry tomatoes
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that’s going to wrap it up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!