Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentil Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil Soup is something that I have loved my whole life.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup:
- Make ready 40 grams Lentils
- Take 40 to 50 grams Ground chicken
- Take 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Get 1/2 tbsp ○ Sake
- Get 1/2 tbsp ○ Reduced sodium soy sauce
- Get 1 tsp ○ Mirin
- Take 1 dash of each Salt and pepper
- Get vegetables
- Make ready 2 Button mushrooms
- Make ready 1/2 Carrot
- Make ready 1 Brussels sprout
- Get 6 to 7 Green beans
- Get 1 pinch Parsley
- Prepare 1 Cauliflower (as desired)
- Get 1 box Tomato, small
Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland.
So that is going to wrap it up for this exceptional food lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
