Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa and prawn fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa and Prawn Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quinoa and Prawn Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
Zucchini fritters recipe with quinoa added for protein and a heartier texture. Serve these healthy vegetarian fritters as an appetizer, snack, or entree! They're lightly crispy and downright addictive.
To get started with this recipe, we have to prepare a few components. You can have quinoa and prawn fritters using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa and Prawn Fritters:
- Take 6 spring onions, sliced
- Get 100 grams pre cooked quinoa
- Make ready 1 courgette, grated
- Prepare 1 green chilli finely chopped
- Take 300 grams prawns, chopped up
- Get 75 grams plain flour
- Prepare 1 tsp hot smoked paprika
- Make ready 1 tsp fish sauce
- Get 1/2 tsp turmeric
- Prepare 1 egg, whisked
- Prepare 1-2 tbs oil
- Get to taste Salt and pepper
- Prepare Sweet chilli sauce
They're easy to make, naturally gluten-free and taste delicious! Then make these greek quinoa zucchini fritters! Crispy zucchini fritters with a garlic-hummus sauce. It's similar to tofu in my mind; it works in most dishes but it's rarely a star on it's own.
Instructions to make Quinoa and Prawn Fritters:
- Put all of the ingredients into a large bowl, combine until all merged together
- Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
Golden brown quinoa fritters from Susan Feniger and Mary Sue Milliken have Mexican flair from Cotija cheese mixed into the dough and a side of salsa. Our Healthy Living Pea & Quinoa Fritters are lively and bold, with notes of citrus and mint providing a complex and engaging flavor. Prepare yourself for some compliments when you break out our Pea & Quinoa Fritters recipe. Heat a dry medium saucepan over high heat. Crispy Quinoa Fritters with Green Tomato Chutney and Green Zebra Heirloom Tomatoes.
So that’s going to wrap this up for this exceptional food quinoa and prawn fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
