Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hong kong style - singaporean fried rice vermicelli 星洲炒米. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The reason Singapore is in quotes is because, well, despite the name this dish isn't actually Singaporean. For the unaware, this dish's basically a deluxe sort of fried rice Make no mistake, this dish's Hong Kong to its core. I dunno quite why this is, but there's a slew of modern Cantonese.
Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- Make ready 4 rice vermicelli
- Prepare 4 eggs
- Get cha siu (shredded)
- Make ready 5 slice ham (shredded)
- Make ready half onions shredded
- Make ready chives shredded
- Prepare Curry powder
- Take Turmeric powder
- Prepare Chicken powder
However, the plate of 'Singapore style fried Rice Vermicelli' I had at Yang's yesterday evening was so surprisingly tasty, that it literally blew me away and Such perfection in execution, it will have no problem rubbing shoulders with the best of S. For sure, I will return for. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. Najděte stock snímky na téma Fried Rice Hong Kong Style v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Instructions to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:
- For cha siu i usually use the ones that are leftovers the night before just not to waste food.
- Scramble the eggs how ever u like to cook them
- I usually just break them in bits but today just to make it prettier i shred them up.
- As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
- I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
- You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
- After taste test~ if ok Add in chives. Done!
Každý den jsou přidávány tisíce nových kvalitních obrázků. Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions It is a matter of debate where this dish really originated. Some sources says it's from Hong Kong, while Singapore noodles always use the super thin type of rice noodles, or vermicelli. Seafood with Shiitake Mushrooms Fried Rice. Fried Pork Chop or Fried Chicken with thin Rice Vermicelli in Soup.
So that’s going to wrap it up for this exceptional food hong kong style - singaporean fried rice vermicelli 星洲炒米 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
