Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rib eye pineapple and pestomole sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life.
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. · Rib Eye Pineapple and Pestomole Sandwich. Grilled Kale Pesto Sandwich with Apples and SeitanUgly Vegan Kitchen. Grilled Cheese and Pesto SandwichThe Pineapple Cake.
To get started with this recipe, we must prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
- Take 7 oz rib eye steak cut into 1/3 inch thick
- Make ready 1 Tbsp capers,
- Get 1/2 tsp garlic
- Make ready 1/2 tsp sugar
- Get 1 1/2 tbsp olive oil
- Prepare 1 tsp capers juice
- Make ready 1/2 tbsp salt
- Get Pesto:
- Get 3/4 oz basil
- Make ready 3/4 of mint
- Make ready 1 tbsp roasted peanuts
- Get 1 anchovy
- Prepare 1/2 tsp sugar
- Make ready Juice of 1/4 of a lemon
- Get 4 tbsp olive oil
- Make ready Oil from anchovy
- Make ready Guacamole:
- Make ready 1 small avocado
- Make ready 1/2 tsp sugar
- Make ready 1/4 tsp salt
- Take Juice of 1/4 of lemon
If you're hankering for a great steak but don't have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the. A quick and flavor-packed dish that's perfect for summer barbecues. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Instructions to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
If you would to further support and help us. Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice for steak in Argentina. Get the recipe for Rib-Eye Steak with Chimichurri »Matt Taylor-Gross.
So that’s going to wrap this up for this exceptional food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
