Punjabi samosa from leftover rice
Punjabi samosa from leftover rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi samosa from leftover rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi samosa from leftover rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi samosa from leftover rice is something which I’ve loved my entire life.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.

To begin with this particular recipe, we must first prepare a few components. You can have punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi samosa from leftover rice:
  1. Get For stuffing
  2. Get 1 cup cooked rice (leftover)
  3. Get 1 small potato cooked (optional)
  4. Take 1/2 small carrot grated
  5. Make ready 1 onion finely chopped
  6. Prepare 1 green chilli finely chopped
  7. Prepare 1/4 tsp ginger greted
  8. Take 1/4 tsp roasted cumin seeds powder
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/4 tsp cumin and coriander powder
  11. Make ready 1/2 tsp kitchen king masala
  12. Make ready 1/2 tsp aamchur powder
  13. Make ready 1/2 tsp kasuri methi
  14. Make ready 1/2 tsp dry mint leaves
  15. Make ready to taste Salt
  16. Make ready For serving
  17. Prepare as needed Ketchup
  18. Prepare as needed Green chilli, mint and coriander chutney
  19. Take as needed Peanut and chilli, sour chutney
  20. Prepare as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)

For the stuffing Preparation: Chop carrot and coriander leaves finely. Then measure and keep all the other ingredients given for Punjabi Samosa Recipe. I used carrot and peas to make it more healthy, it can be made plain with potato alone. Try This Amazing Recipe Of Samosa With Leftover Roti.

Steps to make Punjabi samosa from leftover rice:
  1. Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
  2. Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
  3. Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
  4. Heat oil and deep fry on medium heat till light brown and crispy.
  5. Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
  6. NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.

Easy and Yummy Recipe. #samosa #recipes #food #yummy #roti #snacks #foodies #veg #foodvideos #tasty. Punjabi samosa is a tea time snack that is loved by most across India. It is found not only in big restaurants, cafes but also in local bakeries and in street side make shift carts. The stuffing inside varies from place to place though. Among the delicious street food fare from India few dishes like samosa.

So that’s going to wrap this up for this special food punjabi samosa from leftover rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!