Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sunday shooter sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sunday Shooter Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sunday Shooter Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
Five recipes for 'Shooter' or smashed sandwiches that layer ingredients inside a bread loaf and And while all sandwiches are awesome in their own special way, there's one sandwich that rules them all The original shooter's sandwich is an involved, but conceptually simple affair—steak, mushrooms If you don't know what a shooter's sandwich is by this point, then I can only assume that you are. Food blog: what's the world's best sandwich? The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunday shooter sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunday Shooter Sandwich:
- Prepare 2 each Ribeye steak, sliced or rare roast beef(about 2lbs)
- Make ready 1 lb muenster cheese
- Take 1 each large onion
- Get 1 lb bacon
- Make ready 1 loaf of your favorite round bread, unsliced, rye works really well
- Take 8 oz mushrooms
Shooter's Sandwich is a smushed, layered sandwich filled with a variety of ingredients, most commonly including cooked steaks, mushrooms and onions. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter's bag and eaten for lunch. The orignal recipe if from Two Fat Ladies. Even though this trendy shooter's sandwich has been requested many times, I've resisted making one because I've always felt there were better handheld delivery systems for steak and mushroom.
Instructions to make Sunday Shooter Sandwich:
- Cook bacon until crisp and then drain.
- Coarsely chop mushrooms and onions and then saute
- Cook steaks until medium rare, or warm roast beef in a skillet until hot.
- Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye.
- Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top.
- Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste.
Shooter Sandwich With Ribeye Steaks, Bread, Shiitake Mushrooms, Cremini Mushrooms, Shallots, Butter, Madeira Wine, Sauce, Flat Leaf Parsley, Creamed. Protect your sandwich from thieves and bad guys. Keep somewhere cool for a couple of hours and then continue to squash in the fridge for at least another four. What do you call a sandwich that's made with two whole steaks and entire loaf of bread? We eat the "shooter's sandwich" — a marvel of British engineering.
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