Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, catfish banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Hello friends, here is a video showing the cooking process of banga soup with catfish and chicken.
Catfish banga soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Catfish banga soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook catfish banga soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Catfish banga soup:
- Take 2 kg fresh catfish
- Prepare 1/2 cup melon seeds
- Get 1 seed bitterkola
- Prepare Bitterleaf
- Take 5 cups palm fruits
- Take Crayfish
- Make ready Seasoning
- Prepare Pepper
- Get Onions
Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.
Instructions to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked. Find banga soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Remove the serrano chiles and bay leaves from the soup.
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