Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udupi hotel style sambar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udupi Hotel style Coconut Chutney recipe - Coconut Chutney for Idli, Dosa, Vada, Upma, Appam, etc. Last week I tried this Udupi hotel sambar recipe for idli and that too without onion,garlic brahmin version after years. I came across this recipe in "The Hindu" Food safari section.
Udupi Hotel Style Sambar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Udupi Hotel Style Sambar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have udupi hotel style sambar using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udupi Hotel Style Sambar:
- Prepare 1 cup Toor dal/split pigeon peas
- Prepare 10-12 Shallots , thinly sliced
- Get 2 Carrots , cut into medium cubes
- Get 1 Potato, cut into medium cubes
- Get 2 Drumstick , cut into medium size
- Make ready 1 Tomato, cut into medium cubes
- Make ready 1/2 cup Freshly grated coconut
- Get 2 Green chilies , slit lengthwise
- Prepare 1/4 tsp Turmeric powder
- Get 1 pinch Asofoetida
- Prepare 1/2 tsp Mustard seeds
- Prepare 2 Whole dry red chilies
- Get 1 tsp Urad dal/black gram
- Prepare 1 tsp Jaggery syrup
- Prepare 1 Tamarind , lemon sized ball soaked in water
- Get 1/4 tsp Fenugreek seeds
- Make ready 1 tsp Coriander seeds
- Prepare 1 sprig Curry leaves
- Make ready To taste Salt
- Get As needed Oil
- Get As needed Water
Similar Recipes, Simple Sambar Radish Sambar Ladysfinger Sambar Onion Sambar Potato Sambar Vegetable Sambar Pumpkin Sambar. What makes this udupi sambar so special is the sambar masala. The masala is made fresh each day and added to sambar. Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness.
Instructions to make Udupi Hotel Style Sambar:
- Pressure cook the toor dal with 2 cups water for 4-5 whistles. Remove from flame. Once the pressure subsides, remove the lid and mash the dal. Keep it aside. In a medium size vessel, add the veggies-carrots, drumstick, green chilies, and shallots with 1 cup of water, turmeric powder, and salt. Cook on medium flame until the veggies are soft.
- Heat oil in a pan. Splutter the fenugreek seeds, coriander seeds, & curry leaves. Add the grated coconut, asofoetida, and urad dal. Roast until slightly brown in colour. Add the tomatoes and saute until they are soft and mushy. Remove from flame and allow it to cool. Transfer it into a mixer and grind into a smooth paste adding little water as needed.
- Add this paste to the cooked vegetables along with the mashed dal, tamarind paste, jaggery syrup, & salt and mix well. Add more water if you want a little version of the sambar. Cook on low-medium flame for 5 mins until the sambar starts to boil. In a pan, add little oil. Splutter mustard seeds, dry red chilies, and curry leaves. Pour this tadka over the sambar and mix well. Remove from flame and garnish with more curry leaves. Serve hot with idli, dosa, or uttappam.
Adding jaggery and cooking in coconut oil is the Udupi Sambar Method with Step by Step Instructions: Soak the tamarind in warm water and extract the juice. It goes very well for dosa and rice. This recipe here is made without coconut. Sambar made using home made sambar powder masala.
So that’s going to wrap it up with this special food udupi hotel style sambar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
