Juicee's Roasted stuffed duck w/ orange sauce
Juicee's Roasted stuffed duck w/ orange sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicee's roasted stuffed duck w/ orange sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicee's Roasted stuffed duck w/ orange sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Juicee's Roasted stuffed duck w/ orange sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Delicious and easy to make this is elegant dining at its best, whether you call it Duck a l'orange or just roast duck with an orange sauce you will be. I use fake roasted duck, which made from wheat gluten, but you can subtitute with other kind of meat you like (even fried tofu or mushroom). Add the refreshing taste of orange to your roast duckling.

To get started with this recipe, we have to first prepare a few components. You can have juicee's roasted stuffed duck w/ orange sauce using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Juicee's Roasted stuffed duck w/ orange sauce:
  1. Get 8 cup Prepared bread stuffing
  2. Get 1/2 cup Chopped onion
  3. Take 1/2 cup Melted butter
  4. Take 2 tbsp Grated orange peel
  5. Prepare 1 cup Fresh orange juice
  6. Make ready 1 5 lb. duck
  7. Take 1 Orange sauce (recipe below)
  8. Make ready 2 Oranges sliced & halved
  9. Take Fresh orange sauce
  10. Make ready 1 cup Firmly packed brown sugar
  11. Take 2 tbsp Corn starch
  12. Prepare 1/2 tsp Salt
  13. Make ready 4 tsp Grated orange peel
  14. Get 2 cup Orange juice
  15. Prepare 1 cup Water

It has been the best l'orange saude I made thusfar. Make sure you wait and wait until the sugar disolves. Make a stuffing of the remaining ingredients and stuff into the duck. Sew up the incision and truss.

Instructions to make Juicee's Roasted stuffed duck w/ orange sauce:
  1. Preheat oven to 325° F
  2. Marinade duck overnight in heavily salted water.
  3. After marinading, take duck out & rinse all the salt water off. Be sure to remove the neck & giblets from the inner cavity.
  4. Pat dry with paper towels. Season with salt, pepper & garlic powder if desired.
  5. Prepare stuffing/ using oven toasted chunks of ur favourite bread (I use italian) break into chunks.
  6. Combine bread, onion, butter, grated orange peel, & orange juice (I also add a generous amount of sage, cuz I like traditional taste of stuffing); mix together well
  7. Stuff duck with mixture, packing lightly. With skewers or poultry pins fasten neck skin to back & close body opening over the stuffing lacing togetger tightly with cotton butchers twine
  8. Place duck breast side up in a shallow roasting pan fitted with a rack. No basting is necessary
  9. Roast for 2& 3/4 to 3 hours or until a thermometer inserted into breast reads about 150° F (thats for a still rosey medium rare) internal temperature of 180° F would be well, inserted into the thigh
  10. Remove duck from oven & allow the meat to REST BEFORE CARVING, for at least 20 minutes allowing the juices to circulate through the meat. If u carve right away all the juices will run out…
  11. Pút duck on a serving platter & pour some of the orange sauce over ít
  12. Halve the duck lengthwise & crosswise using kitchen shears & a sharp knife. Garnish with orange half cartwheels. Serve with the rest of the orange sauce.
  13. Directions for orange sauce
  14. Combine brown sugar, corn starch & salt in saucepan. Stir in grated orange peel, OJ & water. Cook over low heat, stirring constantly, until thickened & transparent about 10 minutes. Makes 3 cups

Place the duck on a rack in roasting pan and Cook, stirring constantly until the sauce thickens, and lastly add the orange rind. A five pound duck will serve only four persons because there is much. Place orange quarters inside duck and place in a shallow roasting pan. Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck. Prick the skin all over with a fork or skewer, put the ducks on a rack in a roasting pan and squeeze over the juice from the other orange quarters.

So that is going to wrap it up for this special food juicee's roasted stuffed duck w/ orange sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!