Beans porridge
Beans porridge

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beans porridge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans.

Beans porridge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beans porridge is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beans porridge using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beans porridge:
  1. Prepare 4 cigars cup of Beans. I use white beans
  2. Make ready 1 tuber of yam
  3. Take Red Palm oil
  4. Make ready Grinded crayfish
  5. Prepare Grinded pepper
  6. Prepare Seasoning(knorr)
  7. Prepare 1 onion, medium size
  8. Get Salt

NIGERIAN BEANS JOLLOF RECIPE NO FRYING / African Bean Stew recipe so yummy and delicious 😋. The porridge is creamy, nutty, and a little sweet. The texture of the mashed beans is similar to Mexican refried beans, but thinner. I was surprised when I went to Mexico and tasted their frijole porridge.

Instructions to make Beans porridge:
  1. Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
  2. Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
  3. Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.

All through my growing up years, the Nigerian beans porridge was a regular stable in my family. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm.

So that’s going to wrap this up for this exceptional food beans porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!