Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong chilla sliders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty If you plan to prepare moong dal chillas for breakfast Then soak the moong lentils overnight. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast furthermore some tips, recommendations and suggestions for a perfect moong dal chilla recipe. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar. Moong Dal Chilla is a healthy snack recipe that you can make for your kids.
Moong Chilla Sliders is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moong Chilla Sliders is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have moong chilla sliders using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong Chilla Sliders:
- Take For Paneer Cutlet
- Get 1/4 cup grated paneer or Indian cottage cheese
- Make ready 1/4 cup red capsicum chopped fine
- Take 1/4 cup yellow capsicum chopped fine
- Prepare 1-2 green chillies chopped
- Take 1/2 cup peanut grated to bind the cutlet
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare 1 large potato
- Make ready 1 sprig coriander leaves
- Make ready As per taste Salt
- Make ready As required Oil for frying
- Take for Moong Chilla–
- Make ready 1/2 cup Moong Dal
- Take 1 cup water
- Take Pinch baking soda
- Get Pinch asafoetida
- Get 1/2 tsp red chilli powder
- Take as per taste Salt
- Make ready as required Oil to fry
- Take for garnish-
- Prepare few Cucumber slices
- Prepare few Tomato slices
You can use sprouted beans in almost any recipe that calls for beans. But this Chilla is a great place. Moong dal chilla recipe with step by step photos. Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram or moong dal.
Instructions to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. Moong Ddal Chilla is a great healthy breakfast food and even prefect as an accompaniment to Moong dal is considered one of the healthiest foods in the world and Indian cuisine uses it extensively.
So that is going to wrap this up for this exceptional food moong chilla sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
