Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried yam sausage and egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried yam sausage and egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried yam sausage and egg is something that I have loved my entire life. They are fine and they look wonderful.
In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the procedure.
To begin with this recipe, we have to prepare a few components. You can cook fried yam sausage and egg using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam sausage and egg:
- Take Yam
- Make ready Vegetable oil
- Make ready Egg
- Get Sausage
- Take Salt
This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Beat the eggs in a separate plate. Add a pinch of salt to it and then pour on top of the frying tomato/onion/pepper combination.
Instructions to make Fried yam sausage and egg:
- Peel, cut wash and Fry the yam,sausage and egg
Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients.
So that’s going to wrap this up with this special food fried yam sausage and egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
