Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Korma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton Korma is something which I have loved my entire life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To get started with this recipe, we have to prepare a few ingredients. You can have mutton korma using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Korma:
- Make ready 1/2 kg mutton
- Prepare 1 cup natural yoghurt
- Get 4 tbsp fried onions
- Prepare Ginger garlic paste
- Prepare 1/2 tsp turmeric
- Prepare 2 tbsp red chili powder
- Get 4 tsp coriander
- Take 6 whole cardamom
- Make ready 2 bay leaf
- Take 2 whole cinnamon
- Make ready 6 cloves
- Get 10 black peppercorns
- Prepare Salt
- Get 4 tbsp oil
- Prepare Dhania for garnish
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma is a rich and spicy meat curry.
Instructions to make Mutton Korma:
- Fry onions in oil until golden brown n crispy. Take 4 tbsp set aside
- Heat oil add cardamom, cinnamon, cloves, peppercorn and bay leaf
- Once fragrant add mutton, fry until it changes color and water comes out
- Add ginger garlic paste, red chili powder, turmeric, coriander and salt. Cook until oil separates
- Add water to cover the mutton and cook until gravy thickens. Add fried onions Cook until oil separates again. Pour in yoghurt, simmer few seconds take from heat.
- Garnish with fried onions and dhania before serving
It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by.
So that’s going to wrap this up for this special food mutton korma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
