Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Take 1 1/2 cup monggo seeds
  2. Get 20 pieces malabar spinach leaves
  3. Make ready pumpkin
  4. Get to taste salt and pepper
  5. Prepare to taste onion
  6. Prepare to taste garlic
  7. Take to taste saba sardines (in coconut cream)
  8. Take as needed water
Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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