Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shezwan masala cheese dosa roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shezwan masala cheese Dosa roll is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shezwan masala cheese Dosa roll is something which I’ve loved my whole life.
A perfect solution to when one of you is craving Chinese food and the other a South Indian Dosa. #Chopnchill #southindiandosa #Schezwandosa As we all know Dosa is a very famous dish from south and generally we make Masala dosa at home but today I will. Heat a pan to prepare dosa. Pour a ladle of dosa batter and spread it.
To get started with this recipe, we have to prepare a few ingredients. You can cook shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shezwan masala cheese Dosa roll:
- Take Dosa batter(2 cup rice +1cup urad dal)
- Make ready For stuffing -
- Get 3 boiled potatoes peeled & small cubes(mashed)
- Get 1 small onion slices
- Take 1 tsp mustard seed
- Take 1 tsp cumin seed
- Take leaves Curry
- Get 1/4 red chili powder
- Prepare 1/4 tsp tumeric powder
- Make ready As needed chopped coriander
- Make ready to taste Salt
- Take 1/2 cup cheese
- Make ready For assembling -
- Get 1 tsp mint chtuney
- Get 1 tsp chings Shezwan chtuney
- Prepare Garnish cheese (optional)
For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed. A plain masala dosa, twisted with the flavour of schezwan Sauce and finely shredded vegetables is a colourful and tastier dosa of all time. It is really interesting to see the process of making dosa by Mumbai street vendors. This is the perfect combination of.
Steps to make Shezwan masala cheese Dosa roll:
- Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
- Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
- Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
- Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
- Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.
Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan masala dosa, is my twist to traditional masala dosa, it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!!
So that’s going to wrap this up for this exceptional food shezwan masala cheese dosa roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
