Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mackerel (meen puttu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mackerel (meen puttu) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mackerel (meen puttu) is something which I have loved my whole life.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.
To get started with this recipe, we must prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Take Mackerel (steamed) fillet 500grm
- Prepare Ginger chopped (diced)
- Take Garlic chopped (diced)
- Make ready Onion 1 chopped (diced)
- Take leaf Curry
- Make ready Green chili 5 chopped (diced)
- Get Turmeric powder
- Make ready Coconut oil
- Get to taste Salt
- Prepare Grated coconut handfull
- Prepare For tempering
- Take 1/4 tsp Mustard seed
- Get 1/4 tsp Cumin/fennel seeds
- Make ready Curry leaf 2 strands
- Take 2 tsp Oil
It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen Puttu or Shark Puttu is a dry sidedish preparation which can be made in few minutes. Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs. Vaalai meen, Kulli kozhi meen, Vilai meen, Valai Meen.
Steps to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. Keep a few tips for how to cook mackerel in mind to get the most flavor.
So that’s going to wrap this up with this exceptional food mackerel (meen puttu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
