Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate golgappa with thandai shake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate golgappa, how to make chocolate golgappa, chocolate golgappa with chocolate shake, golgappa chocolate twist, chocolaty panipuri, मीठी पानी पूरी, चॉ. And I'm back with a bang with an exciting mix of thandai and chocolate with some lip smacking biscotti. The first recipe from the Indian Tapas (finger food).
Chocolate golgappa with thandai shake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate golgappa with thandai shake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate golgappa with thandai shake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate golgappa with thandai shake:
- Prepare 10 Golgappe
- Take 1/2 Cup Dark chocolate
- Make ready 1/2 cup White chocolate
- Make ready as required Colourfull vermicelli -to sprinkle
- Prepare 2 tbsp Fruits chopped apple,kiwi,pear, mango, grapes
- Get 2 tbsp Pomegranate
- Take 1/2 cup Whipped cream
- Take 1 tsp Chat masala
- Take 2 scoops Vanilla ice-cream
- Take 1/2 cup Milk
- Prepare 1 tbsp Thandai powder
- Prepare 10 Cherries
The unique first of its kind chatpata chaat centre. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack. Homemade Thandai Powder is great to flavor milk or desserts!
Instructions to make Chocolate golgappa with thandai shake:
- Melt dark & white chocolate in the microwave temper it and keep aside now dip half portion of golgappa with dark chocolate and other half with white. And add sprinklers on it. And refrigerate until set.
- Combine whipped cream with the kiwi, apple, pomegranate, pear, mangoes and chat masala. Mix well and keep aside.
- Now fill the golgappa with the ready fruits whipped cream mixture.
- Blend together vanilla ice-cream, milk & thandai powder till smooth.
- Pour the prepared mixture in individual shot glass and place chocolate galgappa on top of shot glasses then garnish it with the cherry on top of whipped cream.Ready to serve.
Mom would flavor the milk with so many things like popular chocolate malt drink mixes and so many flavors. The only way I drank milk was if it was mixed with mango like in mango milk shake or with spices like cardamom and saffron as. How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. Thandai - Holi Special Cold Drink - Indian Milk Shake Recipe by Ruchi Bharani [HD]. Eggless Chocolate Brownies - चॉकलेट ब्राउनीज - Easy To Make Homemade Dessert Recipe.
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