Ragi sweet puttu
Ragi sweet puttu

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ragi sweet puttu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragi sweet puttu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ragi sweet puttu is something that I’ve loved my whole life. They are nice and they look wonderful.

This video is about traditional steamed finger millet recipe. This puttu is mixed with jaggery, fresh grated coconut, cardamom and flavoured with ghee. Taste the special flavor of Ragi in the traditional puttu form.

To get started with this particular recipe, we must first prepare a few components. You can have ragi sweet puttu using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ragi sweet puttu:
  1. Make ready 1 Cup Ragi Flour
  2. Get 4 Tbsp Grated Coconut
  3. Get 2 Tbsp Ghee
  4. Prepare Sugar or jaggery or any Sweeter
  5. Get Pinch Cardamom Powder
  6. Get as needed Water
  7. Make ready to taste Salt

Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest. Ragi puttu is usually considered as a chewy stuff with many lumps. Here is an ultra soft, lump-free version. Dedicating this post to females of all ages.

Steps to make Ragi sweet puttu:
  1. Dry roast the ragi flour for 2 to 3minutes and transfer to a bowl.
    1. Add salt to the roasted ragi.  sprinkle water little by little and mix well. When you hold the mixture with your palm it should hold together but when you press it should crumble.  This is the correct texture.
    1. Transfer the mixture to a clean white cloth. Tie the cloth, place the cloth in a steamer and steam for 10 to 12 minutes.
    1. Heat ghee in a pan,  add in the grated coconut cardamom powder and sugar (any sweeter) saute for a minute,  then add the steamed mixture. Mix well and transfer to a serving bowl.
    1. Serve Hot and Enjoy.

Sweet Ragi Puttu Recipe - Ingredients. In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi mixture and coconut as layers. Serve hot with Kadala curry or Banana. Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar. Today we will learn how to prepare finger millet puttu following this easy recipe.

So that is going to wrap it up for this exceptional food ragi sweet puttu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!