Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Cinnamon Rolls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Wake up to the smell of cinnamon rolls this Christmas!
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cinnamon Rolls:
- Prepare Dough
- Get 4 Cups Of Flour
- Get 1 tbsp Of Dry Yeast
- Take 3/4 cup Of Whole Milk (No other kind)
- Get 1/4 cup Of Warm 110 degress water
- Make ready 1/4 cup Granulated sugar
- Get 1/4 tsp vanilla extract
- Get 1 tbsp Salt
- Get 1 Egg
- Take 1/4 cup Butter, Melted
- Get 1/4 cup Butter, Melted
- Make ready Filling
- Take 1/4 cup Of Butter, room temperature
- Make ready 1 cup Brown sugar
- Make ready 1/2 cup Granulated Sugar
- Get 3 tbsp Ground cinnamon
- Take Glaze
- Take 1/2 cup Cream Cheese
- Prepare 1 tbsp Butter, Room Temperature
- Prepare 1 cup Powder Sugar
- Take 1 tbsp Vanilla extract
- Take 1/4 tsp Honey
- Prepare 4 tbsp Warm Milk
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning. These Cinnamon Rolls are the ultimate Cinnabon clone.
Instructions to make Homemade Cinnamon Rolls:
- Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
- In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
- Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
- In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
- When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
- Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
- Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
- While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
- Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !
Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. These are the ULTIMATE best Homemade Cinnamon Rolls. Easy to make and so soft, fluffy and perfect ♡ Slather them in your favorite cream cheese frosting for the perfect special brunch. These amazing homemade cinnamon rolls are super tasty, super easy to make, and super cheap, and no mixer is required to make them.
So that’s going to wrap this up for this special food homemade cinnamon rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!