Kanda bhaji sliders
Kanda bhaji sliders

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kanda bhaji sliders. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kanda Bhaji Pav with step by step photos. Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil.

Kanda bhaji sliders is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kanda bhaji sliders is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kanda bhaji sliders using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanda bhaji sliders:
  1. Take 10 Mini buns
  2. Prepare 2 tbsp butter
  3. Take 2 medium onions sliced
  4. Get 1 cup besan/ gram flour
  5. Prepare 1/2 TSP salt
  6. Take 1 TSP dhaniya/coriander powder
  7. Get 1/2 TSP red chilli powder
  8. Make ready 1/4 TSP haldi/Turmeric powder
  9. Prepare 1/4 TSP garam masala
  10. Take 2 tbsp chopped green coriander
  11. Prepare 1 tbsp chopped green chillies (optional)
  12. Get 1 tbsp Dahi/ curd
  13. Prepare 1 TSP chaat masala
  14. Make ready As needed Oil to deep fry
  15. Make ready 4-5 tbsp Hari (Coriander mint)chutney
  16. Get 4-5 tbsp tomato ketchup

I've never had a bhaji pav though. Make Kanda Bhaji and Serve, with garlic-groundnut chutney, which gives an extra kick to this Indian Snack and the hot cup of tea make this Rainy season. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy.

Steps to make Kanda bhaji sliders:
  1. In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder.
  2. Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing.
  3. Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai.
  4. Remove on a kitchen tissue. Sprinkle chaat masala.
  5. Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown.
  6. Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy.

In Mumbai, it is known as Kanda Bhaji. Dear Friends posting recipe for mix veg pakora please try it and post your feedback. Kanda Bhaji Recipe, Learn how to make Kanda Bhaji (absolutely delicious recipe of Kanda This Kanda Bhaji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Crispy kanda pakora, kanda bhaji or onion fritters. Crispy Kanda bhaji,Pyaj Pakode,fried onion pakoda,onion bhaji with pav or bread.delicious street food,Indian snack in monsoon.

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