Sausage Noodles with fried egg
Sausage Noodles with fried egg

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage noodles with fried egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Noodles with fried egg is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage Noodles with fried egg is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sausage noodles with fried egg using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Noodles with fried egg:
  1. Prepare Noodles, sausage, tomatoes, onions, red pepper, groundnut oil,
  2. Take Eggs

Drizzle with the remaining oyster sauce. Easy recipe for stir-fried egg noodles with sausage, mushrooms and peas. This is great for clearing the fridge of any leftovers at the end of the week. If you are reducing this recipe by half to cook for two, use half an egg instead.

Instructions to make Sausage Noodles with fried egg:
  1. Put an ordinary water to boil and put an empty pot on heat put the noodles and add the already boil water cover for two mins then sieve out the water.
  2. Slice the tomatoes, red pepper, onions and sausage..,
  3. Put an empty frying pan on heat, put the oil, onions let it fry then pour in the tomatoes, red pepper, let it fry., put The sausage add a little seasoning from the noodles let fry.
  4. Then pour the noodles into the sausage sauce, add the noodles seasoning mix well, reduce heat and cover for a while

Otherwise the noodles may become too wet and soggy after stir frying. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

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